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These raspberry cinnamon rolls blend classic warm spices with bright, tart berries and zesty lemon glaze. The combination creates an eye-catching breakfast treat that's perfect for special occasions or weekend brunch.
After testing many variations, I found that mashing some berries while leaving others whole creates the perfect filling texture and flavor distribution.
Essential Ingredients Guide
- Active dry yeast: Fresh for proper rising
- Raspberries: Fresh or frozen work well
- Butter: Unsalted for flavor control
- Lemon: Fresh juice and zest essential
- Flour: Measure carefully for tender dough
Step-by-Step Method
Perfect the Dough
- Warm milk to proper temperature
- Mix until smooth and elastic
- Let rise until doubled
- Punch down gently
- Roll to even thickness
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Create the Filling
- Mix berries with sugar
- Mash partially for texture
- Spread butter first
- Add filling evenly
- Leave border for sealing
Form and Bake
- Roll tightly to contain filling
- Cut with dental floss
- Arrange with spacing
- Proof until puffy
- Bake until golden
These have become our Easter morning tradition - the vibrant filling and citrus glaze make them feel extra special.
Make-Ahead Options
Prepare through shaping, refrigerate overnight, then bring to room temperature before baking.
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After countless batches, I've learned that proper dough temperature and careful rolling create the perfect texture while keeping the filling intact.
Frequently Asked Questions
- → Can I use frozen raspberries?
- Yes, but thaw and drain them well first, then chop. Fresh berries provide better texture but frozen work in a pinch.
- → How do I know when the dough has risen enough?
- The dough should double in size and when you gently poke it, the indentation should remain.
- → Can I make these ahead?
- Prepare through shaping, then refrigerate overnight. Let come to room temperature before final rise and baking.
- → Why did my filling leak?
- Make sure raspberries are finely chopped and roll the dough tightly. Some juice is normal but shouldn't be excessive.
- → Can I freeze these rolls?
- Freeze unfrosted rolls up to 2 months. Thaw overnight, warm slightly, and add fresh glaze before serving.