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Creamy Steak Pasta

Featured in Fast Food at Home.

This creamy steak pasta is a satisfying blend of seared steak, tender pasta, and a silky garlic-Parmesan sauce. It’s rich, flavorful, and easy enough for a weeknight but special enough for guests. The steak is cooked to your liking, basted in butter and rosemary, then sliced thin and tossed with pasta coated in a garlicky cream sauce. It all comes together in about 35 minutes and feels like comfort food with a touch of elegance. Perfect with a sprinkle of parsley and extra Parmesan on top, this pasta dish is one of those recipes you’ll find yourself craving again and again.
Soo Ben
Updated on Fri, 04 Apr 2025 01:35:15 GMT
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If you’re in the mood for something hearty, comforting, and loaded with flavor, this Creamy Steak Pasta will absolutely hit the spot. Imagine juicy, seared steak strips tossed with garlicky, Parmesan-infused creamy pasta — it’s a one-pan dish that’s not only rich and indulgent, but also incredibly easy to pull together. It’s the kind of recipe that tastes restaurant-worthy, yet feels totally doable on a weeknight. Whether you’re using fresh rump steaks or trying to find a delicious way to use up leftovers, this creamy pasta with steak strips is going to be your new favorite.

Ingredients You’ll Need

For the Steak:

  • 2 medium rump steaks: Choose steaks that are at least ¾ inch thick. Rump is flavorful and tender, but flank or skirt steak are great alternatives.
  • Salt & black pepper: For seasoning before searing.
  • 1 tablespoon olive oil: Helps get that beautiful golden crust on the steaks.
  • 2 tablespoons unsalted butter: Added during searing for basting and flavor.
  • 2 garlic cloves, crushed: Infuses the butter with richness while basting.
  • 1 sprig fresh rosemary: Optional, but adds a beautiful earthy aroma while cooking.

For the Pasta & Sauce:

  • 12 oz (340g) penne or rigatoni pasta: Both shapes are great for holding thick sauces. Cook to al dente.
  • 2 tablespoons unsalted butter: Used to start the sauce base.
  • 2 garlic cloves, finely minced: Sautéed to add rich flavor to the sauce.
  • 1 teaspoon Italian seasoning: A shortcut mix of herbs like oregano, thyme, and basil.
  • ½ cup chicken broth or stock: Adds depth and balances the richness of the cream.
  • 1 ½ cups heavy cream: Creates that rich, velvety texture.
  • ¾ cup freshly grated Parmesan cheese: Stirred in at the end to make the sauce thick and cheesy.
  • Salt & freshly ground pepper: To taste
  • Chopped fresh parsley: For garnish (optional)
  • Extra grated Parmesan: For serving

How to Make Creamy Steak Pasta (Step-by-Step)

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Easy Creamy Steak Pasta Recipe | mamamiakitchen.com
Step 1: Season and Sear the Steak
Season both sides of the rump steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and sear for 3–4 minutes per side. In the last minute, add butter, crushed garlic, and rosemary. Baste with garlic butter, then transfer steaks to a plate, tent with foil, and rest for 5 minutes.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente, 1–2 minutes less than package time. Reserve 1–2 cups of pasta water, then drain.
Step 3: Make the Creamy Garlic Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in Italian seasoning and deglaze the pan with chicken broth. Let simmer for 2 minutes, then add heavy cream. Simmer for 3–4 minutes until slightly thickened.
Step 4: Finish the Dish
Add pasta to the skillet and toss to coat. Stir in Parmesan cheese and fold until melted. Use reserved pasta water to thin sauce if needed. Slice steak against the grain and add to the skillet. Toss everything together until combined.
Step 5: Serve and Garnish
Adjust seasoning if needed. Serve hot, topped with chopped parsley and extra Parmesan.

Substitutions and Variations

  • Make it spicy: Stir in red pepper flakes or a dash of hot sauce to the cream.
  • Add vegetables: Sautéed mushrooms, bell peppers, cherry tomatoes, or spinach all work well here.
  • Switch the protein: Try grilled chicken, shrimp, or even crispy tofu.
  • Creamy tomato version: Add 1–2 tablespoons of tomato paste to the sauce for a creamy tomato steak pasta twist.
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Homemade Creamy Steak Pasta Recipe | mamamiakitchen.com

Leftovers and Storage

Fridge: Store leftovers in an airtight container for up to 3 days.

Reheating: Reheat gently in a skillet or microwave, adding a splash of cream or milk to loosen the sauce.

Freezing: Not recommended, as the cream sauce may separate and lose texture after thawing.

Final Thoughts

This easy creamy steak pasta is truly next-level comfort food — a mix of juicy steak, rich sauce, and perfectly cooked pasta that makes it hard to stop at just one bowl. Whether you’re cooking for guests, family, or just yourself on a chilly evening, this recipe is one that feels fancy yet fuss-free. You’ll fall in love with every cheesy, garlicky bite.

Creamy Steak Pasta

Juicy steak and creamy garlic pasta in one perfect dish.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Sou

Category: Quick Meals

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ For the Steak

01 1 tablespoon olive oil
02 2 rump steaks (about 1 lb / 450 g total)
03 Salt and black pepper, to taste
04 2 tablespoons butter
05 2 garlic cloves, finely chopped
06 1 sprig rosemary

→ For the Pasta

07 8 oz (250 g) pasta
08 2 tablespoons butter
09 2 garlic cloves, finely chopped
10 1 teaspoon Italian seasoning
11 ½ cup (125 ml) low-sodium chicken stock
12 1 cup (250 ml) heavy cream
13 ⅓ cup Parmesan cheese, grated
14 A handful of fresh parsley, chopped
15 Salt and black pepper, to taste

Instructions

Step 01

Season the steaks well with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes on each side until a brown crust forms.

Step 02

Add butter, garlic, and rosemary to the skillet. Spoon the melted butter over the steaks and cook to your preferred doneness. Set aside and let rest for 5 minutes, then slice thinly.

Step 03

Boil a large pot of salted water. Cook pasta according to package instructions until al dente. Reserve 1-2 cups of pasta water, then drain the pasta.

Step 04

In the same skillet (or a new one), melt butter over medium-low heat. Add garlic and cook for 1 minute. Stir in Italian seasoning and chicken stock, then simmer for 1-2 minutes.

Step 05

Pour in the heavy cream and let it simmer until slightly thickened. Stir in the Parmesan until melted and smooth.

Step 06

Add the cooked pasta and sliced steak to the sauce. Toss to coat, adding some reserved pasta water if needed to loosen the sauce.

Step 07

Stir in fresh parsley and season with salt and pepper. Serve hot with extra grated Parmesan on top, if desired.

Notes

  1. Reserve pasta water to adjust sauce thickness as needed.
  2. Use the same skillet from the steak for deeper flavor in the sauce.
  3. Let the steak rest before slicing so juices don’t escape.

Tools You'll Need

  • Large skillet
  • Large pot for pasta
  • Cutting board
  • Tongs or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 565
  • Total Fat: 44 g
  • Total Carbohydrate: 23 g
  • Protein: 20 g