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Filipino Pancit Recipe is a flavorful, quick, and satisfying noodle dish that brings together savory chicken, fresh vegetables, and soft yet slightly chewy rice noodles, all coated in a rich umami sauce. This authentic Filipino dish is perfect for everything from weeknight dinners to special gatherings, making it a staple in Filipino cuisine. Whether you’re celebrating a birthday, a holiday, or simply craving a comforting, homemade meal, this easy pancit recipe delivers bold flavors in every bite.
I remember the first time I made Filipino Pancit Canton at home—it instantly transported me back to my childhood, when my grandmother would make a huge batch for family gatherings. The rich aroma of garlic, onions, and soy sauce filling the kitchen is something I’ll never forget. Over the years, I’ve learned that pancit isn’t just a dish—it’s a celebration of culture, family, and tradition.
What is Pancit? A Filipino Classic
The word "pancit" simply means "noodles" in Filipino, and there are many variations of pancit depending on the type of noodles used and the region it originates from. The most popular versions include:
- Pancit Bihon: Made with thin rice vermicelli noodles, often stir-fried with chicken, shrimp, and vegetables.
- Pancit Canton: Uses thicker egg noodles, similar to Chinese lo mein, stir-fried with a rich soy-based sauce.
- Pancit Malabon: A specialty from Malabon City, featuring thick rice noodles and a shrimp-based sauce.
- Pancit Palabok: Topped with shrimp, hard-boiled eggs, crushed chicharrón (pork rinds), and an orange, garlicky seafood sauce.
For this recipe, we’re focusing on Pancit Bihon, one of the most well-loved and easiest versions to make at home.
Ingredients for the Best Filipino Pancit
- Rice Noodles (Bihon): These thin rice vermicelli noodles soak up all the delicious flavors without getting mushy. Soak them in warm water for 10 minutes before cooking.
- Vegetable Oil: A neutral oil like canola, peanut, or avocado oil works best for stir-frying.
Protein Choices
- Chicken: Shredded rotisserie chicken or sliced chicken breast adds protein and flavor.
- Shrimp: A popular alternative for a seafood pancit variation.
- Pork: Thinly sliced pork belly or pork shoulder brings extra richness.
- Tofu: A great vegetarian option for those skipping meat.
Vegetables for Pancit
- Garlic & Onion: The aromatic base of the dish, essential for deep flavor.
- Carrots: Julienned for a slight crunch.
- Cabbage: Adds sweetness and texture. Green or Napa cabbage both work well.
- Snow Peas or Green Beans: Adds a fresh, crisp bite.
- Red Bell Peppers: Optional, but adds color and a hint of sweetness.
Pancit Sauce Ingredients
- Soy Sauce: The main flavoring agent. Use low-sodium soy sauce if you prefer less salt.
- Oyster Sauce: Adds a slightly sweet, umami depth. Can be replaced with hoisin sauce.
- Chicken Broth: Helps the noodles absorb the sauce while adding extra savoriness.
- Black Pepper: Enhances the overall flavor.
- Lemon Wedges: Traditional for serving; a squeeze of lemon brightens the dish.
- Fresh Cilantro or Green Onions: A classic garnish that adds a pop of freshness.
Step-by-Step Cooking Instructions
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- Step 1: Prepare the Noodles
- Place the rice noodles in a large bowl and cover them with warm water. Let them soak for about 10 minutes, then drain and set aside.
- Step 2: Sauté the Aromatics
- Heat 2 tablespoons of oil in a large wok or deep skillet over medium heat. Add the onions and garlic, sautéing until fragrant and softened, about 2-3 minutes.
- Step 3: Stir-Fry the Vegetables & Protein
- Add the carrots, cabbage, and snow peas, stir-frying for 3-4 minutes until crisp-tender. Stir in the cooked chicken (or shrimp/pork/tofu) and cook for another 2 minutes to combine flavors.
- Step 4: Add the Sauce & Noodles
- Pour in the soy sauce, oyster sauce, and chicken broth. Stir well. Add the drained rice noodles, tossing gently to coat them in the sauce. Continue cooking for 3-5 minutes, stirring frequently, until the noodles absorb the liquid and are fully cooked.
- Step 5: Garnish & Serve
- Transfer the pancit to a serving platter. Garnish with chopped cilantro or green onions. Serve hot with lemon wedges on the side.
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Filipino Pancit is more than just a dish—it’s a celebration of tradition, culture, and family gatherings. With its perfect balance of flavors, quick cooking process, and endless customization, it’s no surprise that pancit remains one of the most loved Filipino recipes worldwide. Whether you’re new to Filipino cuisine or a longtime fan, this easy, flavorful dish is a must-try!
Frequently Asked Questions
- → Can I use a different type of noodle?
- Yes! While rice noodles are traditional, you can use egg noodles or wheat noodles if preferred.
- → What other proteins can I use?
- You can substitute chicken with shrimp, pork, or tofu for a different twist.
- → Can I make this dish vegetarian?
- Yes! Simply omit the chicken and use vegetable broth instead of chicken broth.
- → How do I prevent the noodles from getting mushy?
- Make sure to soak the noodles just until soft and avoid overcooking them in the pan.
- → What can I serve with pancit?
- Pancit pairs well with lumpia (Filipino spring rolls), grilled meats, or steamed rice for a complete meal.