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Leftover mashed potatoes don’t always get the love they deserve—but this recipe changes that. These crispy little Potato Pops are a clever way to give those extras new life, turning them into golden bites that are crispy on the outside, soft inside, and just plain fun to eat. Whether you’re planning a snack for the kids, a side for dinner, or a holiday appetizer, these are ready in 20 minutes and don’t require much more than what you already have in your kitchen.
The first time I made these, I wasn’t sure if they’d be anything special—but I was hooked the moment I bit into that warm, garlicky center with a crisp, golden shell. They’ve since become a regular in my kitchen, especially after big meals when leftovers pile up and creativity is needed.
I made these with my daughter one Saturday afternoon and she loved rolling them into little balls—and of course, dipping them into ketchup. That hands-on fun makes them perfect for cooking with kids.
Essential Ingredients (and How They Work)
- Mashed Potatoes: Your base. Cold, leftover mashed potatoes work best because they’re firmer, but freshly made (and cooled) ones are fine too.
- Cornstarch: This binds the potatoes and gives the pops structure. If you don’t have cornstarch, arrowroot or flour can do the job.
- Cooking Spray or Oil Mist: A light coating helps them crisp up in the oven or air fryer without needing deep frying.
- Optional Add-ins: A little garlic powder, onion powder, or dried herbs makes them even more flavorful. For texture, try mixing in breadcrumbs or rolling the balls in seeds or cornmeal before baking.
When I have time, I like to mix in a pinch of smoked paprika and chili flakes for a little extra kick—it balances the creaminess of the mashed potato so well.
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Step-by-Step Instructions
- Step 1: Mix the Base
- In a medium mixing bowl, combine your cold mashed potatoes with cornstarch. Start with a spoon but finish by hand. The mixture should feel smooth and slightly firm—if it’s too soft, add a bit more cornstarch or flour to tighten it up.
- Step 2: Shape the Pops
- Using your hands or a small cookie scoop, form the mixture into bite-sized balls. I usually aim for about 1 tablespoon per pop. Place them on a parchment-lined tray while you finish rolling the rest.
- Step 3: Preheat and Arrange
- If using an air fryer, preheat to 400°F. Arrange the potato pops in a single layer in the basket, leaving space around each for even airflow. If baking, line a sheet pan with parchment and spread the pops out the same way.
- Step 4: Crisp Them Up
- Spray the tops generously with cooking spray or lightly brush with oil. Air fry for 15–20 minutes, flipping halfway through. For oven baking, go for 20–25 minutes, turning once for even browning. They're ready when golden brown and slightly crispy on the outside.
- Step 5: Serve with Dips
- Let them cool for just a minute or two, then serve warm. Ketchup, vegan ranch, garlic aioli, or even tahini sauce all pair beautifully.
I love using Yukon Gold potatoes for these—flavorful, buttery, and they hold their shape well. We once brought these to a picnic, and they were gone before the sandwiches even came out.
Smart Additions & Variations
- Garlic Butter Twist: Add minced garlic and a bit of melted vegan butter into the dough for a crispy garlic butter potato pops recipe vibe.
- Cheesy Inside: Stuff the centers with a small cube of vegan cheese before rolling.
- Herbed Exterior: After shaping, roll the balls in a mixture of dried parsley, sesame seeds, and garlic powder for a pretty and flavorful crust.
- Make It a Meal: Serve alongside a big green salad or veggie soup for a light dinner.
Chef's Helpful Tips
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When I serve these at parties or family dinners, I often set out a few dips—something creamy, something spicy, and something classic like ketchup. Everyone has their favorite, and it makes these little potato bites even more fun.
Final Thoughts
Whether you're repurposing leftovers or making a fresh batch of mash just for this, these crispy garlic potato pops are proof that simple ingredients can turn into something memorable. They’re crispy, fluffy, totally customizable, and disappear faster than you’d expect. My family has come to expect these after every holiday meal—and honestly, I’m always happy to oblige.