Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli takes a classic comfort dish and transforms it into something even more exciting. Instead of the traditional breaded and stuffed chicken, this version wraps all the signature flavors—savory ham, tender chicken, melty Swiss cheese, and tangy Dijon mustard—inside soft, golden-brown bread dough. The result? A crispy, cheesy, and incredibly satisfying meal that’s perfect for busy weeknights, game days, or when you just want something different from the usual dinner routine.

I remember the first time I made this for my family—it was an instant hit. The combination of crispy, golden crust and the warm, cheesy filling had everyone asking for seconds. I love how easy it is to customize, whether using leftover rotisserie chicken or switching up the cheese for a new twist.

Essential Ingredients and Selection Tips

• Bread Dough: Store-bought frozen dough is a great time-saver, but if you enjoy baking, homemade dough takes this stromboli to the next level. For a slightly crisper texture, pizza dough is another great option.
• Chicken: Cooked and chopped chicken works best. Rotisserie chicken adds extra flavor, while breaded chicken strips give a crispy bite.
• Ham: Choose thinly sliced deli ham or use leftover baked ham for a more rustic touch. Canadian bacon is another great option for a slightly different taste.
• Swiss Cheese: The classic choice for Chicken Cordon Bleu, Swiss melts beautifully and adds a nutty richness. If you prefer a milder taste, mozzarella or provolone work just as well.
• Dijon Mustard: This is what gives the dish its signature Cordon Bleu flavor. It adds a subtle tang that balances the richness of the cheese and meat. If you’re not a fan, honey mustard or even ranch dressing can be used as substitutes.

I always keep a stash of store-bought dough in my freezer for quick meals like this. It makes throwing together a homemade dinner incredibly easy, and I can focus on adding bold, delicious flavors. Swiss cheese is my go-to, but I’ve also made this with smoked gouda, and it was fantastic!

Step-by-Step Cooking Instructions

Pin it

Preparing the Dough

Thaw or Prepare Dough:

If using store-bought frozen dough, follow the package instructions to let it thaw completely. If making homemade dough, allow it to rise until it’s soft and pliable.

Roll It Out:

On a lightly floured surface, roll out the dough into a large rectangle, about ¼-inch thick. This will give enough space to wrap the filling while keeping the crust crisp.

Assembling the Stromboli

Layer the Ingredients:

Spread a thin layer of Dijon mustard over the dough, leaving about an inch of space around the edges. Evenly layer the sliced ham, followed by the cooked chicken, and finally, the shredded Swiss cheese.

Roll It Up:

Starting from one long edge, carefully roll the dough into a log, keeping the filling tucked inside. Pinch the edges to seal and place seam-side down on a parchment-lined baking sheet.

Optional Egg Wash:

Brush the top with a beaten egg for a golden, glossy crust. Sprinkle a little garlic powder or dried Italian herbs for extra flavor.

Baking and Serving

Bake at 375°F:

Place the stromboli in a preheated oven and bake for about 30 minutes, or until golden brown and fully cooked.

Rest Before Slicing:

Let it cool for at least five minutes before slicing. This helps keep the cheese inside from oozing out too quickly.

Serve Warm:

Slice into even portions and serve with extra Dijon mustard or a side of marinara sauce for dipping.

I’ve experimented with different variations of this recipe, and every time I make it, I find a new reason to love it. The golden, flaky crust with the gooey, cheesy filling is pure comfort food at its best. My family always looks forward to this meal, especially on game nights when we want something easy to grab and enjoy.

Additional Tips and Variations

• Add Veggies: Thinly sliced mushrooms or spinach can be layered in for an extra boost of flavor.
• Try Different Cheeses: Smoked gouda or sharp cheddar give a more pronounced taste.
• Make It Spicy: A few dashes of hot sauce or sliced jalapeños take this to a whole new level.

Pin it

This recipe is a game-changer in my kitchen. It’s the perfect mix of comforting, cheesy goodness and crispy, golden-brown perfection. Whether you’re serving it as an easy dinner or as a snack for guests, it never fails to impress. The best part? It’s endlessly customizable, so you can make it exactly how you like.

Frequently Asked Questions

→ Can I use pizza dough instead of bread dough?

Yes! Pizza dough works just as well and gives the stromboli a slightly crispier texture.

→ What cheese can I use besides Swiss?

Provolone, mozzarella, or Parmesan all work great as substitutes.

→ Can I make this ahead of time?

Yes, you can assemble the stromboli, cover it, and refrigerate it for up to 24 hours before baking.

→ How do I store leftovers?

Wrap leftovers tightly in foil and refrigerate for up to 3 days. Reheat in the oven for best results.

→ What dipping sauces go well with this?

Dijon mustard, ranch dressing, or a creamy garlic sauce make great options!